Abstract


Mini Review
Production of Cellulase by Trichoderma sp. by Utilization of Various Agro-food Residues

Satinder K. Brar1,4*, M. Verma1, Kshipra Misra2, Sumit Sharma3, Saurabh Jyoti Sarma3, R.D. Tyagi1

Pages: 1-6

Abstract:

This mini-review has been written from the standpoint of the potential of lignocellulose bioconversion in meeting the ever-growing demands of the world for various products. The mini-review is divided into three sections - uses of cellulose, possible sources and submerged fermentation and global environmental perspectives; solid state fermentation-details and measurement protocols and; process parameters – submerged and solid-state fermentation (SSF).

Keywords:

cellulases

solid-statefermentation

nutrients