journalINTERNATIONAL JOURNAL OF ENVIRONMENT AND HEALTH SCISVolume 1 Issue 1MultidisciplinaryEnglish2019NNY20190519EnvironmentProduction of Cellulase by Trichoderma sp. by Utilization of Various Agro-food ResiduesEnglishY16Satinder K.Brar1EnglishN4*EnglishYM.Verma1EnglishYKshipraMisra2EnglishYSumitSharma3EnglishYSaurabh JyotiSarma3EnglishYR.D.Tyagi1EnglishYThis mini-review has been written from the standpoint of the potential of lignocellulose bioconversion in meeting the ever-growing demands of the world for various products. The mini-review is divided into three sections - uses of cellulose, possible sources and submerged fermentation and global environmental perspectives; solid state fermentation-details and measurement protocols and; process parameters – submerged and solid-state fermentation (SSF).Englishcellulases, solid-statefermentation, nutrientshttps://journal.stenvironment.org/abstract?id=150References1619