journalINTERNATIONAL JOURNAL OF ENVIRONMENT AND HEALTH SCISVolume 4 Issue 3MultidisciplinaryEnglish2022NNY20220927ArticleMIRACULOUS HEALTH BENEFITS OF CUMIN (CUMINUM CYMINUM L.)EnglishY3035Suresh K.VermaEnglishNAnitaSharmaEnglishYNikitaPrajapatEnglishYMeghaKumariEnglishYPoojaChandelEnglishY  VivekRamawatEnglishYVanshika Panwar and Raaz K.MaheshwarEnglishY10.47062/1190.0403.05Cumin is most widely used for culinary and medicinal purposes. It is generally used as a food additive and flavoring agent in many cuisines. Cumin has also been widely used in traditional medicine to treat a variety of diseases, including hypolipidemia, cancer, and diabetes. The literature presents ample evidence for the biological and biomedical activities of cumin, which have generally been ascribed to its content and action of its active constituents, such as terpens, phenols, and flavonoids. The present paper provides an overview of phytochemical profile, biological activities, and ethnomedical and pharmacological uses of Cumin.EnglishCumina ldehyde, Thymol, Pyr a zines, Thymoquinon, Insomnia, Bronchitis, Lactation, Anticarcinogenic activity, Hypolipidermiahttps://journal.stenvironment.org/abstract?id=219References1619